DIN TAI FUNG, founded in 1980, is a world-class Taiwanese restaurant most famous for its handmade dumplings, authentic taste and exquisite service. It has been in the business for almost 40 years now and has not stopped expanding globally since then.
DIN TAI FUNG is known for its scrumptious Xiao Long Bao that comes in many different flavors. It is also known for its uniqueness in service - the warm & friendly accommodation of the staff and the open kitchen concept that many customers love.
Din Tai Fung focused heavily on achieving steady improvement in quality and in the level of service. Perfecting the art of the Xiao Long Bao, the restaurant was soon winning rave reviews from tourists to Taiwan as home of the best dumplings in the world. Not only does Din Tai Fung remain popular with everyday consumers, a visit to the restaurant is also a must for members of the business and political elite, and for international celebrities.
Today, Din Tai Fung operates over 150 branches in Japan, United States, UK, South Korea, Singapore, China, Hong Kong Indonesia, Malaysia, Australia, Thailand, and the Philippines, bringing customers the exact same level of quality food and services.